1. Chop all ingredients.
2. Then mix the pork, scallions, garlic, ginger, cabbage, and peppers with soy sauce and sesame oil. Or better, use a food processor and do this all at once.
3. Form about a 1 oval, dumpling shapes with the meat mixture and set aside.
4. Cook each dumpling (3-4 at a time) for 2-3 minutes in the coconut oil over medium-high heat (~8).
5. Drain on a paper towel and serve hot.
6. Serve with our Paleo Sweet Chili Sauce or Paleo Thai Dipping Sauce for dipping!