1lb Ahi tuna steak
4 Tbsp of black sesame seeds
4 Tbsp of white sesame seeds
Celtic Salt to taste
1. Preheat skillet on high with coconut oil
2. In a mixing bowl add both sesame seeds and celtic salt.
3. Cut the tuna into a rectangle to get more even slices.
4. Cover the tuna steak with sesame seeds
5. Sear tuna on each side for 45 sec on all sides and remove from heat.