2 cups desiccated coconut
1 heaped tablespoon cacao/cocoa/carob
10 Medjool dates, seeds removed
2 tablespoons coconut cream
1. Place all of the ingredients into your blender or food processor.
2. Blend until well combined, this may take a little while.
3. Press the mixture into a loaf tin lined with baking paper
4. Place the mixture into the freezer to set.