Juice and grated rind from Â½ lemon.
2 Tbsp fresh dill, chopped (or about 1 Tbsp dried dill)
1/3 cup water
2-3 6-7oz salmon fillets
1. Place lemon juice, grated lemon rind, dill and water into the bottom of a large saucepan or skillet.
2. Add salmon fillets to the pan.
3. Bring to a boil over high heat and then cover and reduce temperature to maintain a simmer.
4. Simmer covered for 12-15 minutes, until salmon is fully cooked and opaque throughout.